George Foreman Grill Christmas Breakfast

Serving Christmas Breakfast with A Kick!

 

Introduction

The George Foreman Grill Christmas Breakfast will share some recipes you can use on the grill. It will make for some very tasty meals for the family. We will share three recipes you can make for breakfast on Christmas Day or any other day using the George Foreman Evolve Grill.

The recipes are good for family members or for a large group of family and friends. Just make sure to adjust the ingredients accordingly for serving a large group of people. Each of the recipes mentions you how many servings they make.

You can also make the recipe ahead of time to shorten the cooking time for making breakfast ready.

Christmas Day Breakfast Recipes

We will share the following Christmas Day breakfast recipes:

1. Ham and Cheese Waffles
2. Cinnamon Roll Waffles
3. Sausage Egg & Cheese Pockets

These recipes require you to use the Evolve Grill. Some with waffle plates. If you don’t own an Evolve Grill, you can use a waffle iron appliance for the waffle recipes.

Ham & Cheese Waffles Recipe

This can be a good change of pace for a Christmas breakfast for the family. Give it a try.

Ingredients:

• ½ cup (1 stick) butter, softened (Salted or Unsalted your choice)
• ¾ cup of milk
• 2 eggs
• 1 ½ cups of flour
• 1 tsp. baking powder
• 1/8 tsp. salt
• 1 cup ham, diced
• 1 cup sharp cheddar cheese, finely shredded

Total Time: 35 min. Cook Time: 25 min Prep Time: 10 min. Makes: 6 waffles

Directions:

1. Remove the upper and lower plates and attach the upper and lower waffle plates to the Evolve Grill.
2. Preheat the Evolve Grill to 400 degrees. Place the drip tray in front of the grill.
3. In a medium bowl, cream butter with a hand mixer. Mix in milk and eggs until combined.
4. Add flour, baking powder and salt. Mix to combine.
5. Fold in ham and cheese.
6. When the grill is ready, pour in 2/3 cup of batter into the center of each waffle plate. Close the lid.
7. Cook waffles for 7 minutes, or until waffles are golden brown. Remove waffles and place on wire rack to cool. Repeat with the remaining batter.
8. When done with the waffle batter, turn off the grill by pressing the power button.
9. Serve waffles as is or with maple syrup.

Related: ===> How To Clean A George Foreman Grill

Note: You can make the batter ahead of time so everything is ready on Christmas Day.

Note 2: The recipe above makes 6 waffles. If you have a larger group than six, you will need to adjust the ingredients accordingly.

Cinnamon Roll Waffles Recipe

This is a very easy recipe as it only uses 1 ingredient.

Ingredients:

1 can refrigerated cinnamon rolls with icing

Total Time: 7 min. Prep Time: 1 Min Cook Time: 6 min Makes: 8 Rolls

Directions:

1. Remove the upper and lower plates and attach the upper and lower waffle plates for the Evolve Grill.
2. Preheat the Evolve Grill by setting the temperature to 350 degrees. Close the lid.
3. Place the drip tray in front of the grill.
4. When the grill is ready, place 4 cinnamon rolls on the bottom waffle plate. Close the lid.
5. Cook the rolls for 3 minutes.
6. When done, remove the rolls from the grill and place on a serving platter. Spread icing on each roll.
7. Continue grilling for the reaming cinnamon rolls.
8. When done, turn off the grill by pressing the power button.
9. Serve warm. Variant: Leave the icing off on some of the rolls.

Note: If you have a larger group than for 8 waffles, adjust the ingredients accordingly. These waffles also make for a good dessert for a change of pace.

 

Sausage Egg & Cheese Pockets Recipe

This is another change of pace recipe for a great Christmas breakfast.

Ingredients:

• 1 tablespoon butter (salted or unsalted your choice)
• 6 eggs beaten
• ½ tsp. salt
• ¼ tsp. pepper
• 1 (16 oz.) cylinder refrigerated flaky biscuits (8)
• 8 slices of provolone cheese
• ¼ cup cooked sausage crumbles

Total Time: 30 min. Prep Time: 20 min. Cook Time: 10 min. Servings: 4

Related: ===> George Foreman Cooking Times

Directions:

1. Preheat George Foreman Evolve Grill to 400 degrees and close the lid. Place the drip tray in front of the grill.
2. In a large sauté pan, melt butter over medium heat. Add in beaten eggs and scramble until just cooked through, about 2-3 minutes.
3. Remove the scrambled eggs from heat and season with salt and pepper.
4. Lightly flatten (using fingers or rolling pin) biscuits until they are 4 ½ inches in diameter.
5. Place a slice of cheese on top of 4 biscuits. Layer with pre-cooked sausage and scrambled eggs and top with one more slice of cheese.
6. Place the remaining biscuit over top, folding bottom biscuit over edges of top biscuit to create a pocket. Press edges closed with fingers or fork.
7. When the grill is ready, place pockets on the grill and close the lid. Cook for 8-10 minutes or until biscuits are cooked through. Repeat with remaining pockets.
8. When done remove food from the grill and place on platter to serve.
9. Turn off the grill by pressing the power button.

Note: You can make these ahead of time and allow them to cool and individually wrap in plastic wrap. Place in ziplock freezer bag and place in the freezer until you are ready to serve them. To eat, just remove from plastic wrap. Wrap one in a paper towel and place on a microwave-safe plate. Microwave for 2-3 minutes or until the inside is hot.

Note 2: If serving more than 4 people, you will need to adjust the ingredients accordingly.